110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods
by
Kate Harvey, Karl Zinsmeister, Noah Zinsmeister
Language: English
Release Date: October 5, 2012
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious...