Karen K Brees Ph D: 4 books

Book cover of The Complete Idiot's Guide to the Secrets of Longevity

The Complete Idiot's Guide to the Secrets of Longevity

Discover the Keys to a Long and Happy Life

by Kandeel Judge M.D., Karen K. Brees Ph.D, Maxine Barish-Wreden M.D.
Language: English
Release Date: November 4, 2008

Living life to the fullest now - and later. Modern life can be dangerous to one's health. Things like burnout, excess weight, stress, lack of sleep, poor diet, and pollutants can have a negative impact on the quality of life and ultimately one's healthspan. Written by doctors, The Complete...
Book cover of The Complete Idiot's Guide to Arthritis

The Complete Idiot's Guide to Arthritis

Manage Your Arthritis. Enjoy Your Life.

by Amye L. Leong M.B.A., Karen K. Brees Ph.D, Neal S. Birnbaum M.D.
Language: English
Release Date: April 7, 2009

No one has to live with the pain There are over 46 million Americans who suffer from some form of arthritis. Here, longtime arthritis sufferer and internationally renowned consultant Amye L. Long and medical expert in the field of arthritis Dr. Neal S. Birnbaum offer a clear, jargon-free, and...
Book cover of The Complete Idiot's Guide to the Power of the Enneagram

The Complete Idiot's Guide to the Power of the Enneagram

Use the Enneagram to Enrich—and Understand—Every Aspect of Your Life

by Karen K. Brees Ph.D, Herb Pearce M. Ed.
Language: English
Release Date: November 6, 2007

Discover your personality type. The enneagram system has been used for decades to help people understand their strengths and weaknesses, heal neuroses and inner conflicts, enhance creativity, strengthen team building in the workplace, and aid in couples therapy. This guide takes the mystery...
Book cover of The Complete Idiot's Guide to Preserving Food

The Complete Idiot's Guide to Preserving Food

Can It. Freeze It. Pickle It. Preserve It. Here’s How.

by Karen K. Brees Ph.D
Language: English
Release Date: July 7, 2009

Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to...
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