Justin A Nystrom: 2 books
Creole Italian
Sicilian Immigrants and the Shaping of New Orleans Food Culture
Language: English
Release Date: August 1, 2018
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events...
The Larder
Food Studies Methods from the American South
Language: English
Release Date: October 15, 2013
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper...