Judy Bart Kancigor: 2 books
Cooking Jewish
532 Great Recipes from the Rabinowitz Family
Language: English
Release Date: November 22, 2007
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking...
The Perfect Passover Cookbook
Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts
Language: English
Release Date: April 1, 2011
Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.
Included are four variations of haroset, including Goat Cheese and Pine Nut...