Judith Fertig: 20 books
Patio Pizzeria
Artisan Pizza and Flatbreads on the Grill
Language: English
Release Date: April 22, 2014
When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill....
Heartland
The Cookbook
Language: English
Release Date: April 12, 2011
Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting...
BBQ Bistro
Simple, Sophisticated French Recipes for Your Grill
Language: English
Release Date: April 28, 2015
BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and...
by Judith Fertig
Language: English
Release Date: September 11, 2012
Language: English
Release Date: September 11, 2012
Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin...
Red, White, and 'Que
Farm-Fresh Foods for the American Grill
Language: English
Release Date: May 2, 2017
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most...
The Gardener & the Grill
The Bounty of the Garden Meets the Sizzle of the Grill
Language: English
Release Date: April 24, 2012
If all you're cooking on your grill is meat, you're missing out!
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal...
The Back in the Swing Cookbook
Recipes for Eating and Living Well Every Day After Breast Cancer
Language: English
Release Date: August 7, 2012
The Back in the Swing Cookbook is a life-affirming book full of 150 feel-good recipes that are easy to prepare, with fresh ingredients specifically designed to help breast cancer survivors get back in the swing of joyful, healthy living. It's a book that you will love to hold in your hands, and use...
by Karen Adler, Judith Fertig
Language: English
Release Date: March 9, 2005
Language: English
Release Date: March 9, 2005
350 recipes for BBQ and grilling with simple and clean technique instructions.
by Judith Fertig
Language: English
Release Date: June 14, 2016
Language: English
Release Date: June 14, 2016
The author of The Cake Therapist returns with another sweet and emotional tale featuring Neely, the baker with a knack for finding exactly the right flavor for any occasion...
A crisp tang of citrus that is at once poignant and familiar, sharpening the senses and opening the mind to possibilities...
Weeknight Grilling with the BBQ Queens
Making Meals Fast and Fabulous
Language: English
Release Date: March 8, 2006
100 easy-to-make, versatile recipes for weeknight dinners on the grill.
Bake Happy
100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more
Language: English
Release Date: June 2, 2015
Colorful, flavorful home-baked treats just say happy,” and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy includes 100 recipes for cheerful cupcakes and cookies, bars and brownies, tarts and turnovers,...
by Karen Adler, Judith Fertig
Language: English
Release Date: April 17, 2010
Language: English
Release Date: April 17, 2010
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With...
BBQ Bash
The Be-all, End-all Party Guide, from Barefoot to Black Tie
Language: English
Release Date: March 5, 2008
The be-all, end-all BBQ party guide; with full color photos throughout.
25 Essentials: Techniques for Planking
Every Technique Paired with a Recipe
Language: English
Release Date: August 1, 2017
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.
The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in...
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