by
Juanita Gill-Schoen
Language: English
Release Date: December 12, 2011
Add above ingredients and cover. Use large enough kettle as cabbage takes up quite a bit of room. Cook on medium heat so kettle doesn't go dry. Be sure to watch water level. Cook until done, about forty-five minutes. Serves four to six people. Beef Ribs may be substituted for Pork. Beware of gas explosions.