Josh Sutton: 2 books

Tandoors, communal bakehouses, Cob ovens, Hay boxes, Hangi underground ovens from the Pacific, and of course, Barbeques. Josh Sutton has researched the ways humankind has enjoyed cooking in the great outdoors. By focusing on outdoor ovens, meaning those constructed or used outside of the home, as...

This book takes a look at some of the food riots of the eighteenth and nineteenth centuries and other food related social conflict in the UK and tells the story of those involved. Using words and verse from contemporary broadside ballads and folk song, which emerged in the years that followed on from events, the author looks closely at the evolution of the modern food system.