John W Fuquay: 1 book
by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Language: English
Release Date: March 25, 2011
Language: English
Release Date: March 25, 2011
Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages,...
