John Van Willigen: 1 book

Book cover of Kentucky's Cookbook Heritage

Kentucky's Cookbook Heritage

Two Hundred Years of Southern Cuisine and Culture

by John van Willigen
Language: English
Release Date: July 21, 2014

Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways...
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