Two Hundred Years of Southern Cuisine and Culture
by
John van Willigen
Language: English
Release Date: July 21, 2014
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways...