John Lafleur Ii: 3 books

Book cover of Louisiana's French Creole Culinary & Linguistic Traditions

Louisiana's French Creole Culinary & Linguistic Traditions

Facts vs Fiction Before and Since Cajunization

by John laFleur II, Brian Costelle w Introduction by Dr Ina Fandrich
Language: English
Release Date: February 15, 2013

For the last four decades, Louisiana has promoted its 500 year old French Colonial Creole culture as "Cajun" implying that this culture had its origin in Acadian Canada. Nothing could be farthest from the truth! During the racially turbulent 1960's Jim Crow era when black Americans were...
Book cover of Speaking In Tongues, Louisiana's Creole French & "Cajun" Language Tell Their Own Story
by John laFleur II, Brian Costello
Language: English
Release Date: July 10, 2014

Adapted from a larger work,"Speaking In Tongues, Louisiana's Colonial French, Creole & Cajun Languages Tell Their Story" reveals Louisiana's remarkable Old World French & metis language traditions which continue to enchant America and scholars in all the world! But, along with the...
Book cover of Louisiana's Creole French People: Our Language, Food & Culture
by John LaFleur II
Language: English
Release Date: July 10, 2014

In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intelligent lay readers appropriate and useful scholarly resources which illustrate that a pre-Acadian culture of Canadian and North American...
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