John Krich: 1 book
A Fork in Asia's Road
Adventures of an Occidental Glutton
Language: English
Release Date: January 1, 2012
Asia is a delicious and unique melting pot of flavours with the diverse cuisines reflecting the various cultural and ethnic groups that call it home. Award-winning writer John Krich has lived and travelled across Asia for the last decade as the food correspondent for the Asian Wall Street Journal. The...
