A Southern Tradition from Seed to Table
by
Edward H. Davis, John T. Morgan
Language: English
Release Date: March 30, 2015
Food is essential to southern culture, and collard greens play a central role in the South’s culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving southern heart. In Collards: A Southern Tradition from...