John Ferrone: 1 book
The Essential James Beard Cookbook
450 Recipes That Shaped the Tradition of American Cooking
Language: English
Release Date: October 30, 2012
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category
Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence...
