John Belleme: 2 books
Japanese Foods that Heal
Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
Language: English
Release Date: April 11, 2011
In Japan, the old ways have prevailed well into the 21st century.
Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old...
The Miso Book
The Art of Cooking with Miso
Language: English
Release Date: July 11, 2012
For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s...