Joe Carroll: 3 books
Feeding the Fire
Recipes and Strategies for Better Barbecue and Grilling
Language: English
Release Date: May 12, 2015
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy...
The Artisanal Kitchen: Barbecue Rules
Lessons and Recipes for Superior Smoking and Grilling
Language: English
Release Date: March 5, 2019
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding...
by Joe Rhatigan, Lewis Carroll, Charles Nurnberg
Language: English
Release Date: February 10, 2015
Language: English
Release Date: February 10, 2015
THIS STUNNING NEW VERSION OF A CLASSIC IS THE BEST WAY TO ENTER WONDERLAND . . . WITHOUT ACTUALLY FALLING DOWN THE RABBIT HOLE.
Alice in Wonderland is one of the most wondrous, truly original stories ever written—filled with magical and marvelous happenings. On its 150th anniversary in 2015,...