Jody Eddy: 4 books

Book cover of Come In, We're Closed

Come In, We're Closed

An Invitation to Staff Meals at the World's Best Restaurants

by Christine Carroll, Jody Eddy
Language: English
Release Date: October 2, 2012

Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each...
Book cover of Cuba!

Cuba!

Recipes and Stories from the Cuban Kitchen: A Cookbook

by Dan Goldberg, Andrea Kuhn, Jody Eddy
Language: English
Release Date: September 20, 2016

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly...
Book cover of The Hygge Life

The Hygge Life

Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

by Gunnar Karl Gíslason, Jody Eddy
Language: English
Release Date: November 14, 2017

Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge. Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into...
Book cover of North

North

The New Nordic Cuisine of Iceland: A Cookbook

by Gunnar Karl Gíslason, Jody Eddy
Language: English
Release Date: September 9, 2014

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes...
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