Jodi Moreno: 2 books
More with Less
Whole Food Cooking Made Irresistibly Simple
Language: English
Release Date: April 24, 2018
**2019 James Beard Award Nominee (Health & Special Diets)
A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.**
This is not your average healthy cookbook.
This...
Grains as Mains
Modern Recipes Using Ancient Grains
Language: English
Release Date: March 3, 2015
Cooking with grains is a flourishing global trend. Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits. This visually stylish and comprehensive cookbook satisfies today's worldwide appetite...