Joan Graham And Doreen Moore: 2 books

Cooking for Competition: What The Judges are Looking for Supplement 2008 was written by Joan Graham in collaboration with Doreen Moore, both of whom have had wide experience as competitors, stewards and judges. Through the years of involvement in agricultural shows and other exhibitions, the writers...

With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for shows and exhibitions. A way to get an inside view of judging. An excellent little book. Matt Preston in...