Jessica Dupuy: 3 books
United Tastes of the South (Southern Living)
Authentic Dishes from Appalachia to the Bayou and Beyond
Language: English
Release Date: November 27, 2018
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart...
United Tastes of Texas
A Culinary Tour of the Lone Star State
Language: English
Release Date: February 9, 2016
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences...
Tex-Mex Cookbook
Traditions, Innovations, and Comfort Foods from Both Sides of the Border
Language: English
Release Date: April 23, 2019
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life.
“A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson
It was born in the 1940s when...