A Guide to Migraine-Free Cooking
by
Jerry Rainville
Language: English
Release Date: September 18, 2000
A Selection of the National Headache Foundation
More than just a cookbook for migraine avoidance, The Migraine Gourmet is a comprehensive guide to migraine-free eating. Emphasizing the use of fresh ingredients with less salt and fat, it includes food strategies for migraine avoidance at the...