Jenny Chandler: 6 books
Pulse
truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike
Language: English
Release Date: September 17, 2013
At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern...
Super Pulses
Truly modern recipes for beans, chickpeas & lentils
Language: English
Release Date: February 7, 2019
Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons).
This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an...
Great Food for Kids
Delicious Recipes and Fabulous Facts to Turn you into a Kitchen Whiz
Language: English
Release Date: May 9, 2017
This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a...
Cool Kids Cook
Delicious recipes and fabulous facts to turn into a kitchen whizz
Language: English
Release Date: May 12, 2016
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food...
The Real Taste of Spain
Recipes inspired by the markets of Spain
Language: English
Release Date: July 25, 2012
From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. "The Real Taste of Spain" focuses on basic ingredients and core principles.Simple and delicious Spanish recipes.
by Rick Ollerman, Reed Farrel Coleman, Jen Conley
Language: English
Release Date: August 27, 2018
Language: English
Release Date: August 27, 2018
Edited by Rick Ollerman. Alphabetical list of contributors: Scott Adlerberg, Eric Beetner, Kristi Belcamino, Michael A. Black, Michael Bracken, Don Bruns, Gary R. Bush, Austin Camacho, Dave Case, Jessie Chandler, Reed Farrel Coleman, Jen Conley, John Gaspard, Lois Greiman, Libby Fischer Hellmann,...