Jennifer Trainer Thompson: 9 books
The Joy of Family Traditions
A Season-by-Season Companion to Celebrations, Holidays, and Special Occasions
Language: English
Release Date: May 4, 2011
When a special activity evolves into a tradition within a family, it creates meaning, connection, and community and makes common occasions more momentous and memorable. Establishing a sense of stability and shared history has never been more important to parents than it is today, as families become...
Hot Sauce!
Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Language: English
Release Date: April 24, 2012
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse...
The Fresh Egg Cookbook
From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Language: English
Release Date: March 1, 2012
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine,...
Very Maple Syrup
A Cookbook
Language: English
Release Date: April 20, 2011
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. Its called sugar season, and its the beginning of what will soon make many a breakfast, entrée, and dessert around...
by Jennifer Trainer Thompson
Language: English
Release Date: June 25, 2013
Language: English
Release Date: June 25, 2013
With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and...
Very Cranberry
A Cookbook
Language: English
Release Date: March 30, 2011
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific...
Eat Right for Your Sight
Simple, Tasty Recipes that Help Reduce the Risk of Vision Loss from Macular Degeneration
Language: English
Release Date: February 24, 2015
Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration
The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read,...
Fresh Fish
A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Language: English
Release Date: April 2, 2016
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering...
Very Blueberry
A Cookbook
Language: English
Release Date: March 23, 2011
Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably...