Jennifer Justus: 3 books
Nashville Eats
Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Language: English
Release Date: October 6, 2015
“Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage).
If it seems like Nashville is everywhere these days—that’s because it is. GQ recently...
Food Lovers' Guide to® Nashville
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: November 20, 2012
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they...
Film Noir
Hard-boiled Modernity and the Cultures of Globalization
Language: English
Release Date: December 4, 2009
The term "film noir" still conjures images of a uniquely American malaise: hard-boiled detectives, fatal women, and the shadowy hells of urban life. But from its beginnings, film noir has been an international phenomenon, and its stylistic icons have migrated across the complex geo-political...