Jennifer Cockrall King: 1 book
Food Artisans of the Okanagan
Your Guide to the Best Locally Crafted Fare
Language: English
Release Date: April 8, 2016
Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives.
The food lover's guide to finding the best of the best in the vibrant Okanagan.
Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists,...
