by
Becky Johnson, Jennie Fleetwood, Sunil Vijayakar
Language: English
Release Date: May 5, 2012
Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume...