Jason Wyrick: 3 books
Vegane mexikanische Küche
Aromatische, farbenfrohe Gerichte gewürzt mit dem Temperament Mexicos
Language: German
Release Date: February 16, 2018
Tamales, Burritos und Tostadas – vollmundige Namen, hinter denen sich ein kulinarischer Kosmos verbirgt. Autor Jason Wyrick hat seine Wurzeln in Mexiko. In VEGANE MEXIKANISCHE KÜCHE entführt er die Leser in die Küche seiner Heimat und Kindheit. Mexikanisches Essen ist vielfältig und farbenfroh...
Vegan Tacos
Authentic and Inspired Recipes for Mexico's Favorite Street Food
Language: English
Release Date: September 2, 2014
Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on...
Vegan Mexico
Soul-Satisfying Regional Recipes from Tamales to Tostadas
Language: English
Release Date: November 1, 2016
The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile...