A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet
by
Janice Vickerstaff Joneja
Language: English
Release Date: April 1, 2003
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.