Jana Duncan: 1 book

Book cover of Canning And Preserving

Canning And Preserving

A Guide To Home Canning For Everyday Cook And Chef

by Jana Duncan
Language: English
Release Date: January 11, 2014

"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process. The process of canning is beneficial for quite a number of reasons, one being the ability...
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