Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
by
Angela England, Jamie Waldron
Language: English
Release Date: August 6, 2013
Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home,...