James Villas: 8 books
The Glory of Southern Cooking
Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
Language: English
Release Date: September 11, 2012
The definitive Southern cookbook from renowned food writer James Villas
From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties,...
Pig
King of the Southern Table
Language: English
Release Date: January 6, 2011
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas
Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to...
by James Villas
Language: English
Release Date: September 22, 2011
Language: English
Release Date: September 22, 2011
A world tour of beloved ground meat recipes from award-winning author James Villas
Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely...
Southern Fried
More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
Language: English
Release Date: October 8, 2013
Hush puppies, fried chicken, crab cakes—fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos...
Crazy for Casseroles
275 All-American Hot-Dish Classics
Language: English
Release Date: January 8, 2003
Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles....
Biscuit Bliss
101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
Language: English
Release Date: December 13, 2003
101 foolproof recipes for fresh and fluffy biscuits.
by James Villas
Language: English
Release Date: November 1, 2010
Language: English
Release Date: November 1, 2010
In his beguiling and powerful new novel, the award-winning author of Dancing in the Lowcountry serves up a story of friendship, Southern food, dreams, and determination.
Loretta Crawford grew up in a family where lives are small and appetites are big, and where the cure for what ails you can...
Bacon - Deftig kochen mit Speck
Herzhafte Rezepte aus aller Welt
Language: German
Release Date: January 2, 2018
Schinkenspeck, Rückenspeck, Bauchspeck ... Speck geht immer und wird zu jeder Tageszeit gebraten, gebacken oder gegrillt. Von Canapés über Brunchgerichte bis hin zu Eintöpfen und Suppen - dieses Buch enthält über 100 Rezepte aus aller Welt. So viel Speck war selten zwischen zwei Buchdeckeln!