James Syhabout: 1 book
Hawker Fare
Stories & Recipes from a Refugee Chef’s Isan Thai & Lao Roots
Language: English
Release Date: January 23, 2018
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse...
