James Steen: 6 books

Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones and why John Wayne kept a cow in a hotel. Laying bare the secrets of the kitchen, he concocts...

Join award-winning writer James Steen for a feast of facts, stories, recipes and tips about food and drink. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones, why John Wayne kept a cow in a hotel and how our attitudes to food have changed...

Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let your taste buds travel the world to discover the delights of Vietnam’s meaty pho, Japan’s aromatic ramen, and the rib-sticking, spicy...

The southeastern United States has one of the richest records of early human settlement of any area of North America. This book provides the first state-by-state summary of Paleoindian and Early Archaic research from the region, together with an appraisal of models developed to interpret the data....

Icon Books is an independent British publisher which publishes popular and engaging non-fiction for adults. We’re proud to be part of the Independent Alliance in the UK, publishing companies who share a common vision of editorial excellence and original, diverse publishing. This ebook sampler –...

Sakaguchi Ango (1906-1955) was a writer who thrived on iconoclasm and agitation. He remains one of the most creative and stimulating thinkers of twentieth-century Japan. Ango was catapulted into the public consciousness in the months immediately following Japan's surrender to the Allied Forces in...