James Briscione: 2 books
The Flavor Matrix
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Language: English
Release Date: March 6, 2018
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor
As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working...
Just Married and Cooking
200 Recipes for Living, Eating, and Entertaining Together
Language: English
Release Date: May 10, 2011
After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a...