Jaewoon Lee: 2 books
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
Language: English
Release Date: June 10, 2004
Korean food is one of the most varied and unique cuisines in Asia.
The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance...
Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
Language: English
Release Date: March 6, 2012
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites —...