Jacquy Pfeiffer: 1 book
by Jacquy Pfeiffer, Martha Rose Shulman
Language: English
Release Date: December 3, 2013
Language: English
Release Date: December 3, 2013
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning...
