Jacob Walker: 4 books

Book cover of A History of Chowder

A History of Chowder

Four Centuries of a New England Meal

by Robert S. Cox, Jacob Walker
Language: English
Release Date: April 1, 2011

The evolution of New England’s famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture. New England’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of...
Book cover of Massachusetts Cranberry Culture

Massachusetts Cranberry Culture

A History from Bog to Table

by Robert S. Cox, Jacob Walker
Language: English
Release Date: September 14, 2012

This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore).   New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in...
Book cover of Tales of the Stop
by Lucas J.W. Johnson, Nathan T. Dean, Andrea Phillips
Language: English
Release Date: September 24, 2015

They say that people go there when they're ready to die. They say Death himself is a patron. That's where the tavern gets its name. Azrael's Stop. Watering hole for the Angel of Death. Since Ceph started tending bar there, many people have come through the Stop, whether looking for some peace...
Book cover of A Taste of True Blood

A Taste of True Blood

The Fangbanger's Guide

by Jacob Clifton, Maria Lima, Nick Mamatas
Language: English
Release Date: June 8, 2010

True Blood, Alan Ball’s critically acclaimed television adaptation of Charlaine Harris’ bestselling Southern Vampire mysteries, is HBO’s most-watched show since The Sopranos, averaging over 12 million viewers an episode in its second season. Thanks to its large, dedicated fanbase, it won the People’s...
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