Ivan Day: 1 book
Over a Red Hot Stove
Essays in early cooking technology
Language: English
Release Date: December 9, 2009
The fourteenth volume of the Leeds Symposium on Food History 'Food and Society' series •The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th...
