Isa Chandra Moskowitz: 10 books
by Isa Chandra Moskowitz
Language: English
Release Date: October 29, 2019
Language: English
Release Date: October 29, 2019
**A primer on plant-based cooking, from the bestselling vegan author Isa Chandra Moskowitz **
Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Her readers turn to her for recipes that work, whether they’re looking for cupcakes that adhere to their diet, or comforting...
Veganomicon, 10th Anniversary Edition
The Ultimate Vegan Cookbook
Language: English
Release Date: September 26, 2017
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.
Who knew vegetables could taste so good? Vegan powerhouses Isa...
Appetite for Reduction
125 Fast and Filling Low-Fat Vegan Recipes
Language: English
Release Date: December 7, 2010
Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying.
This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite...
Vegan Cupcakes Take Over the World
75 Dairy-Free Recipes for Cupcakes that Rule
Language: English
Release Date: October 17, 2006
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal...
The Superfun Times Vegan Holiday Cookbook
Entertaining for Absolutely Every Occasion
Language: English
Release Date: November 15, 2016
Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.
Gone are the days of stressing over how to please family and friends with different...
Vegan Pie in the Sky
75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
Language: English
Release Date: October 25, 2011
Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens...
Vegan Cookies Invade Your Cookie Jar
100 Dairy-Free Recipes for Everyone's Favorite Treats
Language: English
Release Date: November 10, 2009
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy-...
Forks Over Knives—The Cookbook
Over 300 Recipes for Plant-Based Eating All Through the Year
Language: English
Release Date: August 14, 2012
**New York Times Bestseller
A whole-foods, plant-based diet that has never been easier or tastier****—learn to cook the Forks Over Knives way with more than 300 recipes for every day!**
Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is...
Vegan Brunch
Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Language: English
Release Date: May 26, 2009
Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether...
Vegan with a Vengeance, 10th Anniversary Edition
Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Language: English
Release Date: May 26, 2015
The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.
Ten years ago a young Brooklyn chef was making a name for herself by dishing...