Sowing, Scything, Malting and Brewing My Way to the Best Ever Pint of Beer
by
Ian Coutts
Language: English
Release Date: May 24, 2014
In an entertaining year-long devotion to the near-religious art of brewing beer, Ian Coutts sets out to make the perfect keg. This beer didn’t start with a beer-making kit, which is what most homebrewers use. And it didn’t rely on pre-roasted industrial malt, which is how commercial brewers do...