Hollweg: 4 books

Book cover of Good Things To Eat
by Lucas Hollweg
Language: English
Release Date: April 28, 2011

Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people. Good Things to Eat is just that: great food that focuses on the ever-popular ingredients and types of recipes that home cooks turn to again and again; the dishes that make everyone go 'yum!'...
Book cover of Valuing Services in Trade

Valuing Services in Trade

A Toolkit for Competitiveness Diagnostics

by Sebastian Saez, Daria Taglioni, Erik van der Marel
Language: English
Release Date: January 15, 2015

Valuing Services in Trade: A Toolkit for Competitiveness Diagnostics provides a framework, guidance, and practical tools for conducting an analysis and diagnostics of the trade competitiveness of a country’s services sector. The proposed methods subsequently identify the main constraints to improved...
Book cover of Migrating to Opportunity

Migrating to Opportunity

Overcoming Barriers to Labor Mobility in Southeast Asia

by Harry Moroz, Schmillen, Claire H. Hollweg
Language: English
Release Date: October 2, 2017

The movement of people in Southeast Asia is an issue of increasing importance. Countries of the Association of Southeast Asian Nations (ASEAN) are now the origin of 8 percent of the world's migrants. These countries host only 4 percent of the world's migrants but intra-regional migration has turned Malaysia,...
Book cover of Salz Weißes Gold oder Chemisches Prinzip?

Salz Weißes Gold oder Chemisches Prinzip?

Zur Entwicklung des Salzbegriffs in der Fruehen Neuzeit

by Jürgen Hollweg
Language: German
Release Date: December 19, 2013

Salz: Was verbarg sich hinter diesem Allerweltsbegriff? Handelte es sich um ein Gewürz und Konservierungsmittel, das mit Gold aufgewogen wurde? War es ein Symbol für das Bündnis Gottes mit seinem auserwählten Volk? Wurde damit ein Wirkprinzip bezeichnet, das allem Stofflichen seine Eigenschaften...
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