Henrietta Inman: 2 books
The Natural Baker
A new way to bake using the best natural ingredients
Language: English
Release Date: April 19, 2018
From the author of Clean Cakes – trained patisserie chef Henrietta Inman – this is a beautifully-designed book that will appeal to bakers of all ages. While some of her recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta...
Clean Cakes
Delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar
Language: English
Release Date: February 1, 2016
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts...