Hellen Fong: 1 book
by Hellen Fong, Mohd Shokri Abdul Ghani, Ezekiel Ananthan
Language: English
Release Date: October 30, 2014
Language: English
Release Date: October 30, 2014
Much has been said of Malaysia's culinary diversity. But beyond the more popular char kway teow, roti canai and nasi lemak are dishes that our forefathers used to make and enjoy, at an era when life was less hectic, people were much closer to nature and made the most of what they grew or reared in...
