Helen Buckland: 5 books

Book cover of My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
by Helen Buckland
Language: English
Release Date: March 20, 2017

Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam. -...
Book cover of WJEC GCSE Food and Nutrition
by Helen Buckland, Jacqui Keepin, Jacqui Keepin
Language: English
Release Date: June 27, 2016

Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for...
Book cover of WJEC EDUQAS GCSE Food Preparation and Nutrition
by Helen Buckland, Jacqui Keepin
Language: English
Release Date: June 27, 2016

Exam Board: WJEC Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills...
Book cover of CBAC TGAU Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition)
by Jacqui Keepin, Helen Buckland
Language: English
Release Date: October 2, 2017

Dyma gyfl e i ennyn diddordeb myfyrwyr ym mhob agwedd ar fwyd a maeth, i wella sgiliau ymarferol coginio a pharatoi bwyd ac i baratoi ar gyfer asesu. Mae'r llyfr hwn wedi ei ysgrifennu'n arbennig ar gyfer y cymhwyster newydd TGAU Bwyd a Maeth CBAC. Mae'r llyfr hwn yn gwneud y canlynol: - Gwneud yn...
Book cover of Fy Nodiadau Adolygu: CBAC TGA Bwyd a Maeth (My Revision Notes: WJEC GCSE Food and Nutrition Welsh-language edition)
by Helen Buckland
Language: English
Release Date: April 1, 2019

Exam Board: WJEC Language: Welsh Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition...
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