Harold Mcgee: 4 books
Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
Language: English
Release Date: October 28, 2010
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking.
From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate...
On Food and Cooking
The Science and Lore of the Kitchen
Language: English
Release Date: March 20, 2007
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're...
La buena cocina
Cómo preparar los mejores platos y recetas
Language: Spanish
Release Date: November 3, 2011
Una guía diseñada para ayudar a esos cocineros caseros que tienen que lidiar con todo un universo de ingredientes, recetas, y electrodomésticos en constante expansión para alcanzar esa tierra prometida que es un plato bien hecho.
La buena cocina está destinado a convertirse en una pieza...
by Mcgee Harold
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
For the first time, a book exists that compiles all the information candidates need to apply for their first Pediatric dieticians job, or to apply for a better job. What you'll find especially helpful are the worksheets. It is so much easier to write about a work experience using these outlines....