Preparing Delicious Indian Meals without Fear or Fuss
by
Hari Nayak
Language: English
Release Date: April 16, 2012
"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA
In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless...