by
H Valentine, A Thompson, Emery I. Gondor
Language: English
Release Date: March 1, 2002
This ultimate guide to becoming a Top Chef features the best recipes from all 6 seasons of the show and Top Chef: Masters, along with techniques and tips from everyone s favorite contestants and judges. From knife skills to flambEing, and from sauces to sous-vide, home chefs will learn everything they need to be a superstar in the kitchen.