Greta Jacobs: 1 book
The Original Bluefish Cookbook
Delicious Ways to Deal with the Blues
Language: English
Release Date: June 15, 2015
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true...
