Gill Meller: 3 books
Pigs & Pork
River Cottage Handbook No.14
Language: English
Release Date: February 22, 2018
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass...
Outdoor Cooking
River Cottage Handbook No.17
Language: English
Release Date: May 2, 2019
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat....
River Cottage A to Z
Our Favourite Ingredients, & How to Cook Them
Language: English
Release Date: December 15, 2016
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall
The definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall...