Gerard Richard: 7 books

This compilation, by an international grouping of scholars, focuses on the nature of Caribbean rock art or rock graphics and makes clear the region's substantial and distinctive rock art tradition. Thorough and comparative, it includes data on the history of rock graphic research, the nature of the...

Experienced economics editors discuss navigating the world of scholarly journals, with details on submission, reviews, acceptance, rejection, and editorial policy. Editors of academic journals are often the top scholars in their fields. They are charged with managing the flow of hundreds of...

Perfect the art of creating CRYENGINE games through exciting, hands-on game development projectsAbout This BookCreate CRYENGINE games from scratch with CRYENGINE Blank Game Starter-kitDiscover good working practices and tips to quickly jump into making a new level in the gameBuild practical game...

Substance misuse and its pervasive problems is a constant challenge for social work, health and related professionals today. With heightened political and policy emphasis on all aspects of substance misuse, it is paramount that professionals remain up-to-date on current issues and their responsibilities....

The capacity for reasonable argument about practical and political matters is important to our daily lives. Yet what does arguing really involve? Often, our very concept of what it is to argue seems systematically distorted. Practical, political arguing is too often stylized as hyper-cognitive, ending...

This volume addresses the topic of embodiment in psychoanalysis from both theoretical and clinical points of view. Freud's development of a psychoanalytic theory and treatment originated from his consideration of neurology, aphasia, and the great range of embodied signs constituting the hysterical...

Food emulsions have existed since long before people began to process foods for distribution and consumption. Milk, for example, is a natural emulsion/colloid in which a nutritional fat is stabilized by a milk-fat-globule membrane. Early processed foods were developed when people began to explore...