Georgem Pigott: 1 book
Seafood
Effects of Technology on Nutrition
Language: English
Release Date: November 22, 2017
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
